<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-36039031.post6010183423883253208..comments</id><updated>2009-04-07T19:39:47.407+01:00</updated><title type='text'>Comments on Confiture Maison: Pain à la Ricotta</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://confituremaison.blogspot.com/feeds/6010183423883253208/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/36039031/6010183423883253208/comments/default'/><link rel='alternate' type='text/html' href='http://confituremaison.blogspot.com/2009/03/pain-la-ricotta.html'/><author><name>confituremaison</name><uri>http://www.blogger.com/profile/07425507158515222378</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-36039031.post-8171458039284405853</id><published>2009-04-07T19:39:00.000+01:00</published><updated>2009-04-07T19:39:00.000+01:00</updated><title type='text'>Euh... j'emprunte bien sûr</title><content type='html'>Euh... j'emprunte bien sûr</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/36039031/6010183423883253208/comments/default/8171458039284405853'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/36039031/6010183423883253208/comments/default/8171458039284405853'/><link rel='alternate' type='text/html' href='http://confituremaison.blogspot.com/2009/03/pain-la-ricotta.html?showComment=1239129540000#c8171458039284405853' title=''/><author><name>Babouchka</name><uri>http://avecmichele.canalblog.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://confituremaison.blogspot.com/2009/03/pain-la-ricotta.html' ref='tag:blogger.com,1999:blog-36039031.post-6010183423883253208' source='http://www.blogger.com/feeds/36039031/posts/default/6010183423883253208' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-36039031.post-8206008290917122242</id><published>2009-04-07T19:37:00.000+01:00</published><updated>2009-04-07T19:37:00.000+01:00</updated><title type='text'>Superbe ce pain, j'emprinte la recette merci.</title><content type='html'>Superbe ce pain, j'emprinte la recette merci.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/36039031/6010183423883253208/comments/default/8206008290917122242'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/36039031/6010183423883253208/comments/default/8206008290917122242'/><link rel='alternate' type='text/html' href='http://confituremaison.blogspot.com/2009/03/pain-la-ricotta.html?showComment=1239129420000#c8206008290917122242' title=''/><author><name>babouchka</name><uri>http://avecmichele.canalblog.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://confituremaison.blogspot.com/2009/03/pain-la-ricotta.html' ref='tag:blogger.com,1999:blog-36039031.post-6010183423883253208' source='http://www.blogger.com/feeds/36039031/posts/default/6010183423883253208' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-36039031.post-1341943823544098412</id><published>2009-03-23T17:54:00.000Z</published><updated>2009-03-23T17:54:00.000Z</updated><title type='text'>Ton pain me donne envie d'essayer car j'adore la r...</title><content type='html'>Ton pain me donne envie d'essayer car j'adore la ricotta meme nature dans le pot .</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/36039031/6010183423883253208/comments/default/1341943823544098412'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/36039031/6010183423883253208/comments/default/1341943823544098412'/><link rel='alternate' type='text/html' href='http://confituremaison.blogspot.com/2009/03/pain-la-ricotta.html?showComment=1237830840000#c1341943823544098412' title=''/><author><name>Nanoud</name><uri>http://www.blogger.com/profile/07121323117166825441</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://confituremaison.blogspot.com/2009/03/pain-la-ricotta.html' ref='tag:blogger.com,1999:blog-36039031.post-6010183423883253208' source='http://www.blogger.com/feeds/36039031/posts/default/6010183423883253208' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-36039031.post-9008701450964106785</id><published>2009-03-17T08:42:00.000Z</published><updated>2009-03-17T08:42:00.000Z</updated><title type='text'>Extraordinaire, bravo!!!!</title><content type='html'>Extraordinaire, bravo!!!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/36039031/6010183423883253208/comments/default/9008701450964106785'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/36039031/6010183423883253208/comments/default/9008701450964106785'/><link rel='alternate' type='text/html' href='http://confituremaison.blogspot.com/2009/03/pain-la-ricotta.html?showComment=1237279320000#c9008701450964106785' title=''/><author><name>Barbara</name><uri>http://www.blogger.com/profile/13274374913059250956</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://confituremaison.blogspot.com/2009/03/pain-la-ricotta.html' ref='tag:blogger.com,1999:blog-36039031.post-6010183423883253208' source='http://www.blogger.com/feeds/36039031/posts/default/6010183423883253208' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-36039031.post-3672461823950714445</id><published>2009-03-12T21:31:00.000Z</published><updated>2009-03-12T21:31:00.000Z</updated><title type='text'>Ah ça c'est un beau pain à la ricotta, il semble l...</title><content type='html'>Ah ça c'est un beau pain à la ricotta, il semble légèrement brioché et bien moelleux, à noter!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/36039031/6010183423883253208/comments/default/3672461823950714445'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/36039031/6010183423883253208/comments/default/3672461823950714445'/><link rel='alternate' type='text/html' href='http://confituremaison.blogspot.com/2009/03/pain-la-ricotta.html?showComment=1236893460000#c3672461823950714445' title=''/><author><name>Botacook</name><uri>http://www.blogger.com/profile/18271214049384901909</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://confituremaison.blogspot.com/2009/03/pain-la-ricotta.html' ref='tag:blogger.com,1999:blog-36039031.post-6010183423883253208' source='http://www.blogger.com/feeds/36039031/posts/default/6010183423883253208' type='text/html'/></entry></feed>